This field day will feature tours and talks about the latest research in organic grains and forages, including methods for reducing tillage in corn and soybeans, no-till dry beans, advances in organic food-grade grains, emerging crops, using biocontrol agents to manage white mold in soybean, and an on-farm research project studying soil health in organic grain systems.

This event is free and includes lunch, but please register in advance to help us plan!