Video series and recordings from OGRAIN events can be found below. Use this link to explore all offerings on the OGRAIN YouTube channel.
OGRAIN Video Series
Video series featuring experienced organic farmer and consultant Gary McDonald, highlighting row crop cultivator use, modification and adjustment. Filmed and edited by Anders Gurda for OGRAIN.
Recordings from OGRAIN Events
2023 OGRAIN Winter Conference Videos
View the all the 2023 OGRAIN Winter Conference presentations here
2022 OGRAIN Winter Conference Videos
View the entire 2022 OGRAIN Conference playlist here
2021-2022 OGRAIN Winter Workshops
View the winter workshop series here
2020 OGRAIN Winter Conference Videos
View the entire 2020 OGRAIN Conference playlist here
2019 OGRAIN Winter Conference Videos
Watch the entire playlist of 2019 OGRAIN Conference videos here
2018 OGRAIN Winter Conference Videos
Watch the entire playlist of 2018 OGRAIN Conference videos here
2017 OGRAIN Winter Conference Videos
Soil Fertility in Organic Grain Cropping Systems, Mark Kopecky
Organic Oat Production, Grain Millers
Organic Weed Control, Gary McDonald
Organic Grain Marketing Panel
Organic Grain Marketing Q&A
Beginning Farmer Q&A
Artisan Grain Collaborative Video Series
The first-ever video series from the Artisan Grain Collaborative (AGC), Grain Chain Connections, is designed to highlight some of the many collaborations among AGC members across grain chain roles, from farmer to processor to end user. AGC is a member-led network that thrives and relies on these connections for the numerous ways they support each other in working together towards an ever-stronger regional grainshed. This video series includes four stories of collaboration, captured and edited by Boxing Worm Creative Company, and funded in part by the Food and Farm Communications Fund. Find the film series and more on their website.
How three Minnesota AGC members—a farmer, a miller, and a baker—are working together to strengthen the grain chain: Beth McConnon and Mark Askegaard of Askegaard Organic Farm, Patrick Wylie of Baker’s Field Flour And Bread, and Tiffany Singh and Christopher MacLeod of Laune Bread reflect on how they came to work together, what they find meaningful about their partnerships, and how their work is fostering development of the regional grainshed.